Radhuni Kachchi Biryani Masala (40g) is a specially crafted spice blend by Square Food & Beverage Ltd., designed to simplify the preparation of traditional Bangladeshi-style Kachchi Biryani. This mix combines a variety of high-quality spices to deliver the rich, aromatic flavors characteristic of classic Kachchi Biryani recipes.

🧂 Product Overview

• Weight: 40 grams

• Manufacturer: Square Food & Beverage Ltd., Dhaka, Bangladesh

• Purpose: Crafted to help you effortlessly prepare authentic Kachchi Biryani dishes at home.

🌿 Ingredients

The spice mix comprises a blend of natural and selected spices:

• Chilli

• Garlic

• Sugar

• Ginger

• Fennel

• Cinnamon

• Coriander

• White Pepper

• Green Cardamom

• Bay Leaves

• Allspice

• Caraway

• Mace

• Clove

• Black Cardamom

• Nutmeg

• Black Pepper

• Star Anise

• Kewra Flavoring

🍽️ Cooking Instructions

To prepare a traditional Kachchi Biryani dish using this masala:

1. Marinate: Combine 1 kg of meat (beef or lamb) with sour curd, sweet curd, soya sauce, cashew nut paste, pistachio paste, sugar, ghee, raisins, and Radhuni Kachchi Biryani Masala. Mix well and marinate for 2 hours.

2. Prepare Rice: Wash 500g of Basmati or Chashi Aromatic Chinigura rice and soak for 30 minutes. In a separate pot, boil 2.5 liters of water with 2 tablespoons of salt and the whole masala from Radhuni Kachchi Biryani Masala. Add the soaked rice and cook until half done. Drain the water.

3. Layering: In a large pot, place the marinated meat at the bottom. Add fried potatoes and plums on top. Then layer the half-boiled rice over the meat. Pour a mixture of powdered milk and ghee around the rice. Add a mixture of powdered milk, water, and yellow food color on top.

4. Cooking: Seal the pot with a lid and dough to prevent steam from escaping. Cook on high heat for 7-8 minutes, then reduce to low heat and cook for 1.5 to 2 hours.

5. Serving: Before serving, garnish with fried onions mixed with sugar.