Weight: 50 grams

Manufacturer: Square Food & Beverage Ltd., Dhaka, Bangladesh

🌿 Ingredients

The spice mix comprises a blend of natural and selected spices:

• Cardamom

• Cinnamon

• Nutmeg

• Red Chilli

• Black Pepper

• Cumin

• Mace

• Caraway
  
  

• Prepare Ingredients:

  • 500g minced meat (chicken, mutton, or beef)

  • 100g chickpeas (soaked)

  • 2 tablespoons ginger paste

  • 1 tablespoon garlic paste

  • 1 cup chopped onions

  • 2 eggs

  • 12g (approximately 5 teaspoons) Radhuni Kabab Masala

  • 4 cups water

  • Salt to taste
    Cooking Steps:

• • In a vessel, combine minced meat, soaked chickpeas, chopped onions, garlic paste, ginger paste, Radhuni Kabab Masala, 4 tablespoons of oil, and salt. Mix thoroughly.

  • Add water and cook over medium heat, covering the vessel, until the water evaporates and the mixture is cooked.

  • Once cooled, blend the mixture into a smooth paste using a blender or on a flat slab.

  • Add the whipped egg whites to the meat paste and mix well. Adjust salt if necessary.

  • Shape the mixture into round kababs and deep-fry in hot oil until they turn deep brown.

  • Serve hot, garnished with cucumber slices, onion rings, and accompanied by sauce or chutney.