Radhuni Hyderabadi Biryani Masala (45g) is a specially crafted spice blend by Square Food & Beverage Ltd., designed to bring the authentic flavors of traditional Hyderabadi biryani to your kitchen. This ready-to-use mix simplifies the preparation process, allowing you to recreate the rich, aromatic taste of Hyderabadi biryani with ease.

🧂 Product Overview

• Weight: 45 grams

• Manufacturer: Square Food & Beverage Ltd., Dhaka, Bangladesh

• Purpose: Crafted to help you effortlessly prepare authentic Hyderabadi biryani dishes at home.

🌿 Ingredients

The spice mix comprises a blend of natural and selected spices:

• Sugar

• Ginger

• Garlic

• Salt

• Paprika

• Onion

• Fennel

• Chilli

• Coriander

• Nutmeg

• Cardamom

• Bay Leaf

• Black Pepper

• Allspice

• Mace

• Caraway

• Cumin

• Kewra Flavoring

• Citric Acid

• Silica 

🍽️ Cooking Instructions

To prepare a traditional Hyderabadi biryani dish using this masala:

1. Prepare Ingredients:

   • 1 kg of meat (beef, mutton, or chicken)

   • 500 g of Basmati or Chashi Aromatic rice

   • 2 cups of chopped onions

   • ½ cup of sour yogurt

   • 1 tablespoon of lemon juice

   • ¼ cup of milk

   • ¼ teaspoon of yellow food color

   • ½ cup each of chopped coriander and mint leaves

   • 4 chopped green chilies

   • ¼ cup of raisins

   • 10–12 chopped cashew nuts

   • 3 boiled eggs (chopped)

   • 1½ cups of edible oil

2. Fry Onions: Heat oil and fry the chopped onions until golden brown. Once cooled, crush them and set aside half for garnishing.

3. Marinate Meat: Mix the remaining crushed fried onions with the meat, sour yogurt, lemon juice, Radhuni Hyderabadi Biryani Masala (1 packet), and salt as required. Marinate for 30 minutes.

4. Cook Meat: After marination, cook the meat until it's done and a thick gravy forms.

5. Prepare Rice: Wash and soak the rice. Dissolve the yellow food color in milk and keep aside.

6. Layering: In a large pot, layer the cooked meat and gravy at the bottom, followed by a layer of half-cooked rice. Sprinkle the milk with dissolved food color, chopped herbs, green chilies, raisins, cashew nuts, and chopped boiled eggs over the rice.

7. Final Cooking: Seal the pot with a tight-fitting lid and cook on low heat (dum) until the rice is fully cooked and the flavors are well blended.