Radhuni Borhani Masala (50g) is a flavorful and aromatic spice blend, specially formulated to help you prepare the traditional Bangladeshi beverage, Borhani, with ease and consistency. Borhani is a spiced yogurt-based drink typically served during weddings, feasts, and festive occasions—especially as a refreshing complement to rich dishes like biryani or kacchi. With Radhuni Borhani Masala, you can now bring the same authentic taste into your home effortlessly.

This masala is made from a blend of carefully selected natural spices, including cumin, coriander, black pepper, white mustard, black salt (bit lobon), and sugar. The combination delivers a tangy, slightly spicy, and aromatic flavor profile that perfectly balances the coolness of yogurt. The seasoning is designed to not only enhance the taste but also aid digestion, making it an ideal drink after heavy meals.

To prepare Borhani, simply mix 1 cup of plain yogurt with 2 cups of cold water. Add 1 to 2 teaspoons of Radhuni Borhani Masala (adjust according to taste) and a pinch of salt. Blend well until smooth and frothy. For an extra refreshing touch, garnish with mint leaves or a sprinkle of roasted cumin powder. Serve chilled.

Whether you're hosting guests or just want to enjoy a traditional drink at home, Radhuni Borhani Masala is a quick and convenient solution. It ensures the perfect balance of flavor every time—just like the Borhani served at your favorite restaurant or traditional event. Store in a cool, dry place for optimal freshness.